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EWG's 2015 Dirty Dozen & Clean Fifteen - Shopper's Guide to Pesticides in Produce

3/19/2015

11 Comments

 
"Should I buy organic or conventional produce?"..... Do you ever find yourself struggling with that question? Are you familiar with the Clean Fifteen and the Dirty Dozen?  If you aren't, you should be, it may help answer that nagging question!  It's a guide produced by the Environmental Working Group for consumers identifying the levels of pesticide residue in produce.  The Dirty Dozen are just that, produce that has been identified to have the highest findings of pesticide residue and the Clean Fifteen produce have shown to have the least amounts of pesticide residue.  

To make shopping easy, I saved the picture below to my phone so it's easily accessible as a handy reference tool when grocery shopping.   It helps me make produce decisions when organic produce is not available or the cost of organic vs conventional may be a factor.  It has also allowed me to establish my non-negotiable organic produce list, for me when it comes to apples, strawberries or grapes, it's organic or nothing.  Being an informed and aware consumer allows you to make the best choices for you and your family. That being said, a conventional apple will always be better than a bag, bowl or plate of processed or pre-packaged junk food! Remember it's all about a healthy lifestyle not a diet.  Every time you eat is an opportunity to nourish your body! 

Below is a summary of the findings, provided from the EWG's website, click here to read the whole report or see the full list click here.

Thanks to Environmental Working Group for the picture and information

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Highlights of Dirty Dozen™ 2015 

EWG singles out produce with the highest pesticide loads for its Dirty Dozen™ list. This year, it is comprised of apples, peaches, nectarines, strawberries, grapes, celery, spinach, sweet bell peppers, cucumbers, cherry tomatoes, imported snap peas and potatoes.

Each of these foods tested positive a number of different pesticide residues and showed higher concentrations of pesticides than other produce items.


Key findings:
  • - 99 percent of apple samples, 98 percent of peaches, and 97 percent of nectarines tested positive for at least one pesticide residue.
  • - The average potato had more pesticides by weight than any other produce.
  • - A single grape sample and a sweet bell pepper sample contained 15 pesticides.
  • - Single samples of cherry tomatoes, nectarines, peaches, imported snap peas and strawberries showed 13 different pesticides apiece.

The Clean Fifteen™
EWG's Clean Fifteen™ list of produce least likely to hold pesticide residues consists of avocados, sweet corn, pineapples, cabbage, frozen sweet peas, onions, asparagus, mangoes, papayas, kiwis, eggplant, grapefruit, cantaloupe, cauliflower and sweet potatoes. Relatively few pesticides were detected on these foods, and tests found low total concentrations of pesticides on them.

Key findings:
  • - Avocados were the cleanest: only 1 percent of avocado samples showed any detectable pesticides.
  • - Some 89 percent of pineapples, 82 percent of kiwi, 80 percent of papayas, 88 percent of mango and 61 percent of cantaloupe had no residues.
  • - No single fruit sample from the Clean Fifteen™ tested positive for more than 4 types of pesticides.
  • - Multiple pesticide residues are extremely rare on Clean Fifteen™ vegetables. Only 5.5 percent of Clean Fifteen samples had two or more pesticides.
Dirty Dozen PLUS™For the third year, we have expanded the Dirty Dozen™ with a plus category to highlight two types of food that contain trace levels of highly hazardous pesticides. Leafy greens - kale and collard greens - and hot peppers do not meet traditional Dirty Dozen™ ranking criteria but were frequently found to be contaminated with insecticides toxic to the human nervous system. EWG recommends that people who eat a lot of these foods buy organic instead.


Source:
EWG's Shopper's Guide to Pesticides in Produce™." EWG's 2015 Shopper's Guide to Pesticides in Produce™. Web. 19 Mar. 2015.
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Reasons to Make Your Own Healthy Salad Dressings (with infographic to create your own)

8/7/2014

6 Comments

 
Choosing a salad over another food option tends to resonate with "healthy food choice," and packed with local, organic or right out of your garden nutrient dense leafy greens, colourful veggies, some healthy toppings of perhaps fresh fruits, raw seeds and nuts or maybe some other form of lean protein, you do have yourself a pretty healthy option....until you reach for the dressing!  What are you using to dress that salad?  Could your salad dressing or vinaigrette be a healthy meal sabotage? 

Store bought versions are often made with less quality oils, filled with additives, preservatives, artificial colours, flavours, added sugars, calories and unhealthy fats. Have you stopped to look at the ingredient list of your favourite store bought dressing? Here's a quick look at what you might find!
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Oils

A look at the ingredient list and you will quickly see that one of the top two or three ingredients in most dressings is usually oil. The majority of store bought salad dressings use cheaper and less flavourful canola oil, soybean oil or a combination of vegetable oils as their main ingredient. Vegetable oils are highly processed.  Corn and soybean are also one of the highest GMO (genetically modified organism) produced crops and these crops are grown using large amounts of pesticides, Unfortunately, the bulk of oils used in non-organic dressings comes these crops.  The effects of genetically engineered crops have never been tested for their impact on human health!   
Preservatives

Potassium Sorbate, or Calcium Disodium EDTA are chemical preservatives found in salad dressings.  These preservatives are used to extend the shelf life of the product, inhibit microbial growth, and slow oxidation of fats and lipids (keeps the oils from going rancid). 
Artificial Flavouring or Flavour Enhancers

You probably know monosodium glutamate by it's more common name, MSG, it is the controversial flavour enhancing substance found not only in dressings but many food products.  People can experience a sensitivity or reaction to MSG with symptoms including migraines, blurred vision, nausea just to name a few. MSG is a brain excitotoxin, it excites your taste buds and can make bland food taste wonderful. Unfortunately spotting MSG on an ingredient label can sometimes be tricky as it can be listed under other names such as ajinomoto, anything autolyzed, calcium caseinate, anything hydrolyzed, malt extract, anything protein, sodium caseinate, yeast extract, vetsin.
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Additives
Xanthan Gum is a common additive found in salad dressings for thickening purposes.  Xanthan gum may be derived from a variety of source products that are themselves common allergens, such as corn, wheat, dairy or soy. (1)  

Helpful Tips

  • Fat free may mean lower calories but your body needs good fats to absorb such things as carotenoids, a healthy group of phytochemicals naturally found in vegetables such as vitamin A, found in kale, spinach and carrots
  • Remember serving size!  Most labels give you the nutrional value of a single serving (usually one tablespoon) of dressing! Unless you can adhere to the serving size you could be adding on the upward of 150-200+ extra calories and unhealthy fats as well as extra sugar and sodium
  • Be cautious of vague label ingredients such as seasonings, spices and flavours (natural or artificial) they could be hidden forms of MSG
  • Don't buy anything containing high-fructose corn syrup
  • "Made with Extra Virgin Olive Oil" usually means EVOO is in the dressing, not the primary oil
  • When whipping up your own homemade dressings use healthy fat sources such as Extra Virgin Olive Oil or avocado
  • If you see the words "partially hydrogenated" anywhere in the ingredient list, it means the product contain trans-fats, a definite no-no, leave it on the shelf!
  • Stay away from dressings with artificial colours, they can cause allergic reactions in some people and could contain cancer promoting substances like benzidine
  • If you can't pronounce the ingredients or don't recognize them, you are probably better off not buying that dressing
  • If the dressing boasts light, reduced fat or low fat take a second look at the nutritional and ingredient list, reducing the fat content in dressings makes it less tasty so often to counter this the producers add more sugar, sodium or flavourings.
  • Be aware of "natural" or the names and marketing of a dressing, "healthy sounding" dressings can be found all over the grocery store and the wording can be deceiving, look at the ingredients! 
  • Ask for the dressing on the side when eating out, this way you control the amount that actually goes onto your salad
  • To rest assured ask for your salad undressed and pack your own small 3oz bottle of homemade dressing when dining out or travelling

Making Your Own Dressing

Alternately, making you own dressing or vinaigrette at home is quick and easy and you control the ingredients that go into it.  It's fridge life isn't as long as store bought bottles but the small batches and flavourful taste, I am sure it won't last long in the fridge! 

I often like to whip up just enough for my meals, keeping it fresh and different each time!  Use your imagination and the guide below as motivation to create a dressing at home!  Looking for extra inspiration check to see if your city has an olive oil and balsamic bar and try using infused Extra Virgin Olive Oil and Balsamic Vinegars to enhance the flavours.  I enjoy visiting our local establishment Dressed By an Olive....their Blood Orange Olive Oil matched with the Cinnamon Pear Balsamic mixed with a little organic Dijon mustard, a pinch of sea salt and a dash of fresh black pepper, delish!!!  I love making this combination and enjoying it over a bed of organic spinach, topped with raw chopped pecans and organic strawberries!!  ........Think I am off to make a salad!!!  Happy salad dressing creating!!
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[1] Allergy Info Xanthan Gum. Wikipedia.org. Retrieved 2014-07-12
Share your Thoughts?  Got a favourite homemade salad dressing recipe you want to share? Store-bought salad dressing defenders? 

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